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Fri, Mar 22

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River Bourgeois

Fine Dining with Chef Ben Kelly

Enjoy a mouth-watering four-course meal created and prepared by Chef Ben Kelly. Don't miss out!! RSVP now to save your seat. $70/person

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Fine Dining with Chef Ben Kelly
Fine Dining with Chef Ben Kelly

Time & Location

Mar 22, 2024, 6:30 p.m. – 9:00 p.m.

River Bourgeois, 403 Church Point Rd, River Bourgeois, NS B0E 2X0, Canada

Guests

About the event

Friday, March 22nd

Dinner served promptly at 6:30pm

March Menu 

Beet and Goat Cheese Salad with Arugula, Hazelnuts, and Balsamic Vinaigrette

Roasted Butternut Squash Risotto with Parmesan and Sunflower Seeds

Chicken Saltimbocca - Chicken with Prosciutto and Sage, Topped with a Brandy Cream Sauce, Served with Roasted Baby Potatoes and Broccolini

Banana Cream Pie Cups

*No food substitutes 

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