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Fine Dining with Chef Ben Kelly April, 2024
Fri, Apr 26
|River Bourgeois
Enjoy a mouth-watering four-course meal created and prepared by Chef Ben Kelly. Don't miss out!! RSVP now to save your seat. $70/person
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Time & Location
Apr 26, 2024, 6:30 p.m. – 9:00 p.m.
River Bourgeois, 403 Church Point Rd, River Bourgeois, NS B0E 2X0, Canada
Guests
About the event
Friday, April 26th
Dinner served promptly at 6:30pm
Friday, April 26th
- Smoked Mackerel Pâté On Toast with Arugula Dressed with Lemon Olive Oil
- Mussel and Bacon Chowder with Sourdough Croutons
- Seared Salmon with Roasted Asparagus, New Potatoes, and Dill Hollandaise Sauce
- Lemon Curd with Whipped Cream and Candied Lemon Zest
*No food substitutes
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