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Fri, May 17
|River Bourgeois
Fine Dining with Chef Ben Kelly for May, 2024
Enjoy a mouth-watering four-course meal created and prepared by Chef Ben Kelly. Don't miss out!! RSVP now to save your seat. $70/person
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Time & Location
May 17, 2024, 6:30 p.m. – 9:00 p.m.
River Bourgeois, 403 Church Point Rd, River Bourgeois, NS B0E 2X0, Canada
Guests
About the event
Friday, May 17th, 2024
Dinner served promptly at 6:30pm
- Tomato Basil Soup with Fried Basil and Grilled Cheese Croutons
- Asparagus Mimosa Salad with Blanched Asparagus, Hardboiled Eggs, Red Wine Vinaigrette, and Fresh Herbs
- Hand-made Gnocchi with Proscuitto and Peas In a Light Pesto Cream Sauce
- Strawberry Rhubarb Crisp with Vanilla Ice Cream
*No food substitutes
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