
Food In A Just World: Compassionate Eating in a Time of Climate Change - Q&A with Authors Tracey Harris and Terry Gibbs
Sun, Nov 24
|River Bourgeois
During this FREE Q&A session, join authors Tracey Harris and Terry Gibbs for a chat about their illuminating, truthful and hopeful book. Food in a Just World examines the violence, social breakdown and environmental consequences of our global system of food production, distribution and consumption.


Time & Location
Nov 24, 2024, 2:00 p.m. – 4:00 p.m.
River Bourgeois, 403 Church Point Rd, River Bourgeois, NS B0E 2X0, Canada
Guests
About the event
Tracey and Terry are both lovely people who are passionate about food, the planet and all its living creatures. Professors at Cape Breton University and ardent researchers, their book Food in a Just World: Compassionate Eating in a Time of Climate Change poignantly illuminates the scenario of how our food arrives in our daily lives.
“While providing a rigorous critique of the global food system and its exploitative, violent and ecologically destructive trajectory, this book takes the reader on a unique journey towards a hopeful future, one where humans can live in harmony with nature and other species.”
~ Vandana Shiva, Founder of Navdanya, physicist, ecologist, activist and author
Norma Jean MacPhee of River Roots will guide a Q&A with Tracey and Terry. Questions from the audience will also be encouraged.
Light refreshments will be available.
Let's chat food. We all need to eat -- so it's relevant for all.…