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Tue, Nov 14

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River Bourgeois

Workshop: All About Herbs with Chef Ben Kelly

Chef Ben Kelly will demonstrate how best to use fresh and dried herbs – including rosemary, parsley, basil, chives and sage $20/person For any further information or questions please reach out to riverroots2020@gmail.com or call 902 785-7918.

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Workshop: All About Herbs with Chef Ben Kelly
Workshop: All About Herbs with Chef Ben Kelly

Time & Location

Nov 14, 2023, 6:00 p.m. – 8:00 p.m.

River Bourgeois, 403 Church Point Rd, River Bourgeois, NS B0E 2X0, Canada

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