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Workshop | Cooking with Chef Ben Kelly ~ Seafood
Sun, Mar 24
|The River Roots Hub
Observe and learn food prep techniques with Red Seal Chef Ben Kelly. You’ll get to taste his delicious creations, as well! How to properly cook mussels, salmon and scallops. Chef Ben will demonstrate how to cook perfect scallops, salmon and mussels.
Registration is closed
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Time & Location
Mar 24, 2024, 2:00 p.m. – 4:00 p.m.
The River Roots Hub, 403 Church Point Rd, River Bourgeois, NS B0E 2X0, Canada
Guests
About the event
Observe and learn food prep techniques with Red Seal Chef Ben Kelly. You’ll get to taste his delicious creations, as well!
All workshops are capped at 10 people and each costs $20. Please register on the events section of our website www.richmondriverroots.ca or by emailing riverroots2020@gmail.com or phoning 902 785-7918
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