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Sun, Feb 25
|River Bourgeois
Workshop | Cooking with Chef Ben Kelly ~ Thai Cuisine
Featuring Thai Cuisine -- Chef Ben will prepare Thai salad rolls with Peanut Ginger Sauce and Chicken Pad Thai. Observe and learn food prep techniques with Red Seal Chef Ben Kelly. You’ll get to taste his delicious creations, as well!
Registration is closed
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Time & Location
Feb 25, 2024, 2:00 p.m. – Feb 26, 2024, 4:00 p.m.
River Bourgeois, 403 Church Point Rd, River Bourgeois, NS B0E 2X0, Canada
Guests
About the event
Observe and learn food prep techniques with Red Seal Chef Ben Kelly. You’ll get to taste his delicious creations, as well!
*More details to come!
All workshops are capped at 10 people and costs $20 per person. Please register on the events section of our website www.richmondriverroots.ca or by emailing riverroots2020@gmail.com or phoning 902 785-7918
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