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Sun, Jan 28

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River Bourgeois

Workshop | Cooking with Chef Ben Kelly - The Art of Making Risotto

Sunday, Jan 28th 2pm – 4pm Observe and learn food prep techniques with Red Seal Chef Ben Kelly. You’ll get to taste his delicious creations, as well!

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Workshop | Cooking with Chef Ben Kelly - The Art of Making Risotto
Workshop | Cooking with Chef Ben Kelly - The Art of Making Risotto

Time & Location

Jan 28, 2024, 2:00 p.m. – 4:00 p.m.

River Bourgeois, 403 Church Point Rd, River Bourgeois, NS B0E 2X0, Canada

Guests

About the event

Sunday, Jan 28th 2pm – 4pm

Observe and learn food prep techniques with Red Seal Chef Ben Kelly. You’ll get to taste his delicious creations, as well!  

This week Ben will focus on the technique of making risotto. Yum!! 

All workshops are capped at 10 people and each costs $20. Please register on the events section of our website www.richmondriverroots.ca  or by emailing riverroots2020@gmail.com or phoning 902 785-7918

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