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Workshop | Cooking with Chef Ben Kelly - The Art of Making Risotto
Sun, Jan 28
|River Bourgeois
Sunday, Jan 28th 2pm – 4pm Observe and learn food prep techniques with Red Seal Chef Ben Kelly. You’ll get to taste his delicious creations, as well!
Registration is closed
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Time & Location
Jan 28, 2024, 2:00 p.m. – 4:00 p.m.
River Bourgeois, 403 Church Point Rd, River Bourgeois, NS B0E 2X0, Canada
Guests
About the event
Sunday, Jan 28th 2pm – 4pm
Observe and learn food prep techniques with Red Seal Chef Ben Kelly. You’ll get to taste his delicious creations, as well!
This week Ben will focus on the technique of making risotto. Yum!!
All workshops are capped at 10 people and each costs $20. Please register on the events section of our website www.richmondriverroots.ca or by emailing riverroots2020@gmail.com or phoning 902 785-7918
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