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Tue, Oct 17

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River Bourgeois

Workshop: Slicing & Dicing with Chef Ben Kelly

Learn how to sharpen your knives and also techniques on how to chop up your veggies. Bring your own knives to be sharpened! $20/person. For further information or any questions you may have please contact us at Please email riverroots2020@gmail.com or call 902 785-7918.

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Workshop: Slicing & Dicing with Chef Ben Kelly
Workshop: Slicing & Dicing with Chef Ben Kelly

Time & Location

Oct 17, 2023, 6:00 p.m. – Oct 18, 2023, 8:00 p.m.

River Bourgeois, 403 Church Point Rd, River Bourgeois, NS B0E 2X0, Canada

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