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Workshop: Slicing & Dicing with Chef Ben Kelly
Tue, Oct 17
|River Bourgeois
Learn how to sharpen your knives and also techniques on how to chop up your veggies. Bring your own knives to be sharpened! $20/person. For further information or any questions you may have please contact us at Please email riverroots2020@gmail.com or call 902 785-7918.
Registration is closed
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